Premium Artisan Gelato in Indonesia
Crafted with naturaL ingredients, French Artisan techinique and inspired by tropical flavors
OUR STORY
Born in France,rooted in Bali.
OUR INGREDIENTS
π₯ Local Balinese milk, sourced fresh
β No artificial flavors or colors
π§ Lower butterfat, smoother texture
π Seasonal fruits from farms in Bali
π¨ Made daily in small batches
ICELAB was founded with one belief: truly great gelato takes time, the right technique, and the finest ingredients. We blend French artisan tradition with the warmth and richness of Bali β creating gelato that is honest, memorable, and made to be savoured.
Every scoop starts with real, locally sourced Balinese milk, imported Bronte pistachios from Italy, and seasonal fruits straight from Bali's farms. No shortcuts. No artificial flavors. Just craft in every batch.
B2B Solution
Supply premium artisan gelato for your restaurant, hotel, cafΓ©, or retail outlet. Flexible orders, reliable delivery, and dedicated account support.
Our Solution
Franchise
Own your own ICELAB location. Full brand support, training, and the backing of an established premium gelato brand across Indonesia.
Event & Catering
Own your own ICELAB location. Full brand support, training, and the backing of an established premium gelato brand across Indonesia.
Testimonials
What our customer says
Email: icelab.social@gmail.com
Phone: +62 821-4736-9201
Address: Jl. Padang Lepas No.89, Padangsambian, Kec. Denpasar Bar., Kota Denpasar, Bali 80118About us
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Β© 2026 ICELAB (PT Lykin)
















